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The little caramel bullets with the white center. That's where this cake came from.
I loved those as a kid. So we make a cake that tastes like them. Most of our cakes come from cake — or candy — I loved growing up. We just try to have fun.
Vanilla cream cheese frosting that's smooth and not too sweet. Caramel running through, doing what caramel does best around here. Hand-frosted, every cake.
If you grew up reaching for those candies in your grandmother's purse, this is for you.
A beautiful and delicious cake!
