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I revered the women in my community who made the red velvet cakes.
They were goddesses to me, because of how wonderful I felt when I had their food. Everything I do at this bakery is, in some way, for them — for all the old ladies who got overlooked for somebody who made a fondant cake.
So this one had to be right. Real cocoa. Buttermilk tang you can actually taste. A red that comes from the cake, not from looking like a stunt. Cream cheese frosting that's smooth and not too sweet. Hand-frosted, every cake.
Order one. We'll bake it with love and ship it like it matters — because it does.
My family loves this cake from Brown Sugar Bakery.!!