Red Velvet

I revered the women in my community who made the red velvet cakes.

They were goddesses to me, because of how wonderful I felt when I had their food. Everything I do at this bakery is, in some way, for them — for all the old ladies who got overlooked for somebody who made a fondant cake.

So this one had to be right. Real cocoa. Buttermilk tang you can actually taste. A red that comes from the cake, not from looking like a stunt. Cream cheese frosting that's smooth and not too sweet. Hand-frosted, every cake.

Order one. We'll bake it with love and ship it like it matters — because it does.

- $-53.48
  • $53.48