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Most of our cakes come from cake I loved as a kid.
Rainbow sherbet. The little caramel bullets with the white center. Pineapple coconut at my birthday. Lemon's in that lineup too — bright, tart, the cake that wakes a table up.
Real lemon, not the bottled kind. Hand-frosted, every cake. Cream cheese frosting that knows exactly how much sweetness is enough.
Order one. We'll bake it with love and ship it like it matters — because it does.
The bride and groom loved the cake
